Monday, December 2, 2013

KELAS FROZEN FOOD PADA 1 DISEMBER 2013

Peserta sedang membuat karipap.


Choc Moist Cake siaputk dikukus.



Norbaini menerima sijil kursus. Wan mendoakan seluruh kejayaan dunia akhirat. Selamat Maju Jaya!

Posted by at
Labels:

1 comment:

Unknown said...

Thanks for sharing this professional way of preparing this Frozen food and the information shared is really awesome.

June 11, 2014 at 11:29 PM

Post a Comment

Subscribe to: Post Comments (Atom)